Pro First 4L deep fryer is a semi-pro fryer to deep fry just like a pro! Thanks to its cool zone technology, perfect results can be achieved, from French fries to samosas, chicken nuggets or donuts. The electric fryer is fully dismountable and many parts are dishwasher safe. With Pro First 4L, it's never been so easy to deep fry like a pro!
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- VITO simply drops IN your deep fryer at FULL operating temperature during your regular business hours. Its runs on a self timer for 5 minutes and will micro filter your frying oil contaminates including CARBON. At the end of the cycle you simply move it into your next fryer. We recommend this process after your major rush cycle for best results.
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Moulinex Micro Filter System Deep Fryer Manual Cool Touch
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Summary of Contents for Moulinex AUTOFRITO
- Page 1 www.moulinex.com..
- Page 3 Fig. 7 manual auto..
- Page 4 IMPORTANT RECOMMENDATIONS 3. U SING EAD AND FOLLOW THE INSTRUCTIONS FOR USE EEP THEM FOR FUTURE USE • This appliance is not designed to be used by people (including children) with a 1. S AFETY INSTRUCTIONS physical, sensory or mental impairment, or •..
- Page 5 • If you have allowed vegetable fat to go warm water with washing-up liquid. solid in the Autofrito bowl (with basket in • Dry all parts thoroughly. the low position) then carefully follow the • To fit the anti-odour filter : remove the filter instructions below for re-melting the fat.
- Page 6 USING thoroughly with paper kitchen towel. OOKING ON ANUAL MODE Timer can be set during cooking by pressing • After the bowl has been filled with oil/fat, Fig 5 on +/- buttons. When the timer is set, the plug in the fryer - : timer indicates screen stays fixed for 2 seconds, then flashes •..
- Page 7 CAUTION the basket is in the low position. (Timer flashes During cooking the time can be altered by during the countdown.) pressing on the +/- buttons. On Automatic • When 2/3 of the previous selected cooking mode, the timer can be set from 00 time elapsed, the basket..
- Page 8 5. T CAUTION ABLE OF COOKING TIMES Never move the fryer while the oil/fat is still hot. The cooking times are a guide only. They Never move the fryer without the lid in place. may vary depending on the size of the food, individual preferences and the voltage.
- Page 9 CLEANING Fig 2 1. S TORING THE OIL washed in the dishwasher - or with a • Remove small pieces of food with a non- sponge and warm water with washing-up Fig 15 metallic skimmer - . Crumbs that liquid. •..
- Page 10 PROBLEMS AND POSSIBLE CAUSES SOLUTIONS The fryer is not heating The appliance is not plugged in. Plug in the appliance. The cooking temperature is not set. Set the thermostat to the required temperature. The rise and fall system does not worked The appliance is not plugged in.
VITO simply drops IN your deep fryer at FULL operating temperature during your regular business hours. Its runs on a self timer for 5 minutes and will micro filter your frying oil contaminates including CARBON. At the end of the cycle you simply move it into your next fryer. We recommend this process after your major rush cycle for best results.
Safe to use and so easy to clean, submersible parts go right in your dishwasher ONLY when you need to change the filter.
The result… better tasting food, much healthier food and significantly prolonged oil life.
As you deep-fry particles of food are left in your fryer (batter, breading, even proteins). This debris continues to cook, eventually turning into CARBON a known carcinogenic (an item related to cancer development). Carbon along with byproducts of frying remain in your oil causing it to break down more rapidly generating bad flavor, oil discolouration and eventually smoke. Removing the food from the oil on a consistent basis through microfiltering stops the cooking process and formation of unwanted by products such as carbon which rob you of cooking oil life and have a negative effect on the food you serve.
The benefits are all positive; your foods will taste better, they will be much healthier to eat and you'll significantly prolong the life of your oil while serving a consistently better product. Our customer report 40% to 50% longer oil life when used as recommended.
VITO is amazing at maintaing any oil or shortening you use such as: Vegetable OIL, Canola OIL (trans fat free or not), Sunflower OIL, Shortening, Beef Drippings, FryMax and any other hybrid frying liquids.
VITO is also happy to filter fryers powered by Gas, Propane, and Electricity.
Moulinex Micro Filter System Deep Fryer Manual 0544306
We offer 2 sizes of VITO Filtering units to accommodate different filtration needs.
VITO 50 ideal for one to two standard fryers, frying ligther fare such as fries where you are not generating large amounts of sediment. Chip trucks, fine dining establishements, food courts, sushi places all love how VITO performs.
VITO 80 is the go-to model when you have two or more fryers of any size. Frying a mix of foods generating heavier sediment demands a second the stage of filtration and 60% extra power Germany built right into the VITO 80. Kitchens with banks of 2-8 fryers, 35-80 lb capacity rely on the VITO 80 in over 100 countries around the world.
This product is so simple and safe to use with no need to transfer the hot oil from your fryer to a cumbersome filtering device and than back to your fryer. This will cut down on kitchen related accidents and time.
However the most significant difference is the filtering process itself. The VITO uses pressure to force the oil through our microfilter as opposed to gravity which other systems use. This pressure enables the use of a much finer filter medium which captures more suspended sediment and carbon than any other filtering product on the market. In fact one of our favorite demo's is to put a VITO in after you've already filtered to show you what you didn't get!.
The VITO Oil Filtration System is 100% Made in Germany using only the highest quality components. The unit comes with a full one year PARTS & LABOR warranty.
You should ask your self how much this will SAVE you.
Moulinex Micro Filter System Deep Fryer Manual Instructions
This is an investment that will cut your oil spend up to 50% while increasing food quality and flavor profile! Kitchen safety goes up while labor goes down. The R.O.I. VITO provides is unmatched in kitchen equipment.
Send us a message with your questions.